Menus. Indoor and outdoor dining areas are lovely. Good beer/wine selection at a reasonable price. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. The meatballs appetizer consisted of 3 large meatballs and The Very Berry Cosmo was one of the best ever sipped. Menu is Mediterranean with an emphasis on farm to table ingredients. This is a definite stop--even if to only get a drink at the outside bar and sitting area! The Front Yard has become one of our favorite spots. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! We would definitely go back!More, Very attentive staff and great service. The cosy atmosphere of this place makes customers feel relaxed and have a nice time. Strong on seafood with choice meat and chicken selections. Excellent salads and pastas. Menus. Menu is Mediterranean with an emphasis on farm to table ingredients. After several tries over a year or so, I managed to get in, so this place is new to me. The Front Porch Piano Bar & Restaurant 1,676 reviews Closed Now American, Bar - Menu 8.3 km Ogunquit "Really good Salmon" "Great food, drinks and entertainment! Nice overall , but the entrees were average. Service by sasha was good and prices were fair. 355 Main St, Ogunquit, ME 03907-3218, United States, Ogunquit, ME, US 03907-3218 Our server was spot on the whole evening. Our guests make the difference. Good beer/wine selection at a reasonable price. Looking forward to going back, but next time we'll definitely make a reservation. Looks like they draw a big crowd and with good reason. what?More, This is the version of our website addressed to speakers of English in Singapore. Staff were friendly and attentive and a pleasure to talk to. It was outstanding!! So, All You Can Eat Boneless Wings,, Love T. said: Went here twice last week for drinks and apps with friends. Step 1. Hours & Location. Muscles were amazing ! Are you sure you want to delete this answer? Kudos to the architectural designer. Would definitely go back to try dinner The room is, Mary H. said: I do not write many reviews. Located in the heart of beautiful downtown Ogunquit, our piano bar and restaurant has become a local favorite. Staff were friendly and attentive and a pleasure to talk to. So happy we chose this spot for one of our dinners! Calamari just ok It was outstanding!! So happy we chose this spot for one of our dinners! of us. Yamaha Grizzly YFM700 Cooling System Drain. How to plan the perfect road trip in coastal Maine. They poured a great 'desert' drink for us several times during our Ogunquit vacation. with shrimp, scallops and a lot of lobster. The Front Yard menu has been digitised by Sirved. Front desk recommended this place. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Tables are well-spaced. It was outstanding!! The design is totally exciting. Exceptional. to the brim of a large glass. The bar tenders were great! The menu for The Front Yard may have changed since the last user update. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Highly recommended. We had a delicious meal, probably our bestin Maine. Enjoy watching the colourful birds come and go from this private backyard bird feeder in a pleasant natural setting provided by Just Bill. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. No room for dessert.Looks like they draw a big crowd and with good reason. Highly recommended. Exceptional. check out. over Paparadelle, and it was absolutely delicious! more, Reservations, Seating, Serves Alcohol, Table Service, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Tiffany was our cheerful and very attentive service, delightful! (medium rare). Tripadvisor performs checks on reviews. The atmosphere is clean and stylish without being pretentious. Highly recommended!! A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Sat at the bar for drinks and appetizers It was then we promised each other that one day we will own our own restaurant, one where customers will get the customer service they deserve and enjoy amazing food prepared by a top chef. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Sat indoors as requested in our reservation. in vodka sauce which was tasty and filling. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Menu is Mediterranean with an emphasis on farm to table ingredients. Reply . 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! Tripadvisor performs checks on reviews. Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. There has to 3 dozen muscles in this dish.For dinner I had the Seafood Rissoto which was loaded with shrimp, scallops and a lot of lobster. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Mussels, seared ahi, swordfish, seafood pasta all great. Established in 1977. to the brim of a large glass. Staff were friendly and attentive and a pleasure to talk to. Not here!! Strong on seafood with choice meat and chicken selections. I had steak tips and my husband had a seafood pasta dish. The design is totally exciting. I'll be back. Excellent salads and pastas. So happy we chose this spot for one of our dinners! So happy we chose this spot for one of our dinners! Tiffany was our cheerful and very attentive service, delightful! Very nicely decorated restaurant and bar. After several tries over a year or so, I managed to get in, so this place is new to me. The Front Yard has become one of our favorite spots. value or atmosphere ratings for The Front Yard, Maine yet. There has to 3 dozen muscles in this dish. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Call us at (207) 360-0025 and ask about our yummy hamburger s. We would definitely go back! The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. Our server was spot on the whole evening. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. Enjoy! Rosie had filet mignon which she claimed was one of the best steaks she has had. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. The Front Yard, Ogunquit: See 33 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #42 of 68 restaurants in Ogunquit. Tables are well-spaced. They poured a great 'desert' drink for us several times during our Ogunquit vacation. So happy we chose this spot for one of our dinners! The windows offer more dramatic lighting. This year-round destination is also excellent for mountain biking and hiking on the scenic trails. The windows offer more dramatic lighting. Ogunquit Together/COVID-19 Resources. There has to 3 dozen muscles in this dish. I savored the surf and turf lobster tail and filet mignon. 355 Main St, Ogunquit, ME 03907, USA The Front Yard is a business providing services in the field of Restaurant, . Looks like they draw a big crowd and with good reason. Highly recommended! Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. I had steak tips and my husband had a seafood pasta dish. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? After several tries over a year or so, I managed to get in, so this place is new to me. Sat indoors as requested in our reservation. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. It was outstanding!! View . Details. Claim your listing for free to respond to reviews, update your profile and much more. Would definitely go back to try dinner The Sirved app is available for free on iOS and Andriod. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Garden salad nicedressing, steak tips very good. Kudos to the architectural designer. Sat indoors as requested in our reservation. Service was horrific. I'll be back. Daniel continued his career by managing restaurants in Ogunquit. dressing, steak tips very good. Excellent salads and pastas. We even had great conversation with a local couple who were kind. Great location, great restaurant/bar. Exceptional. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. The seafood was delectable and fresh. Tables are well-spaced. The windows offer more dramatic lighting. I had steak tips and my husband had a seafood pasta dish. Outstanding Mediteranian Food, and Lots of It! Loved the duck with its apricot sauce. Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil Come on in! 243 Clay Hill Road, Cape Neddick, ME 03902 | MLS #4940174 | Zillow By Agent By Owner New Construction Coming Soon listings are homes that will soon be on the market. to the brim of a large glass. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Exceptional. Complimentary Entertainment in Piano Bar & Lounge. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. The business is located in 355 Main St, Ogunquit, ME 03907, USA. Menu is Mediterranean with an emphasis on farm to table ingredients. Front desk recommended this place. Overall very enjoyable time with friends. in Maine. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. in Maine. About. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. Sirved does not guarantee prices or the availability of menu items. Menu is Mediterranean with an emphasis on farm to table ingredients. The listing agent for these homes has added a Coming Soon note to alert buyers in advance. more. With his 30 years of experience as a chef, Memo has created a menu that will be sure to amaze even those with the most sophisticated palate. Try The Front Yard, located in Ogunquit. I had the shrimp and lobsterin vodka sauce which was tasty and filling. more, Reservations, Seating, Serves Alcohol, Table Service. Highly recommended. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! Exceptional. 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