I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Own or manage this property? After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. Glaschu Restaurant & Bar. 614 Reviews. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. Website. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Ranked #97 of 2,451 Restaurants in Glasgow. tempura which she loved. One for special occasions. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-on's Best Restaurant for Special Occasions; Rated 4.5/5 on TripAdvisor; Fine dining. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Highly recommend!!! My favourite restaurant in glasgow. Brian Maule at Le Chardon d'Or. You receive the grade you earn. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Tripadvisor performs checks on reviews. Add to Cart. Show up to the review classes and you'll do fine! Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We uncover the best of the city and put it all in an email for you. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Website. Sorry to take so long. Tripadvisor performs checks on reviews. The service was friendly and efficient. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. My wife had the scallops and prawntempura which she loved. Improve this listing. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. All the wines were reasonably priced. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Very reasonable for such a classy restaurant with great service. This professor is amazing. This place has good prosecco, gin or scotch among its drinks. Thanx. Address 176 West Regent Street, Glasgow. Printed vouchers are also accepted. He gives a review sheet that has 50% of the questions for the test. Wine and prosecco were very good. Beautiful surroundings and the chef made an appearance at the end of our meal to chat with some of the diners which I always think is a lovely touch. The service was friendly and efficient. 95 reviews Closed Now. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. Poor show Brian Maule. A converted Victorian townhouse sets the scene of our main dining area. We chose the celebration menu and accompanying wine flight. And there it was indeed, that most evil of all menu omens: the word "assiette". 2,783 Reviews. Revenue impacts the experiences featured on this page. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! We Splurged out with cheese and ports to finish. He gives you chances to redeem yourself and makes himself available to help you if needed. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Cannot praise it high enough . His love and knowledge of wine was obvious and we know because we are wine producers. Georgian townhouse in the citys heart, with original pillars, ornate carved ceilings and white walls hung with vibrant modern art. Note: your question will be posted publicly on the Questions & Answers page. Get contact details, videos, photos, opening times and map directions. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Participation is heavy he will call on you even if you don't know the answer. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. E-mail. The chef came round and had a little chat with each table which was a nice touch. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. His love and knowledge of wine was obvious and we know because we are wine producers. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. First time diners and will definitely return. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. If not for a lot of personal matters I would have completed his course. Prof Maule was great. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Find all the Restaurants rated in the MICHELIN Guide. Cal you did it again! One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. editor's choice . Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. 71 on midterm which was tricky material. This is the version of our website addressed to speakers of English in the United States. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. It has been a while since we went to Brain Maule but still as good as ever. Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. No consideration for personal issues or COVID-19. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. . Each course and paired wine was superb. Participate as it can boost your grade. Website. Welcomed upon entry and offered to take jackets very warm and welcoming. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. By Savored Journeys. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Thanks to the whole team. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. Glasgow. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. He may seem uptight at first but he is a really good professor. and good food and this did not disappoint. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. There were two exams and 1 discussion board to do. Highly recommend this wonderful restaurant. All in all a great evening and good the see Brain Maule still holding to standards. He grades by attendance, participation, 2 discussions, a midterm, and a final. The food was beautiful, especially the cauliflower soup. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. . Claim your listing for free to respond to reviews, update your profile and much more. 1 research proposal. Visited as a group of 6 friends. Website. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. We already have this email. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Service was great and very attentive, dishes were explained and recommendations made. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. The food was beautiful, especially the cauliflower soup. An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. Great restuarant. He is a "know it all", has stereotypical thoughts about certain people. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. He is tough, but he is also fair. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. I now feel frustrated that I didn't say something at the time. January's Pick of the Clicks. He will tell you to read the syllabus for everything. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! if you participate in class and do all his homework you should be able to pass with A like I did. Improve this listing. 10 Alternative Dream Destinations To Add To Your List For 2023. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. He knows his material and is passionate. Tripadvisor performs checks on reviews. Very attentive, not servile and very friendly. Can a gluten free person get a good meal at this restaurant? Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. Closed now : See all hours. Ranked #97 of 2,451 Restaurants in Glasgow. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. You can use your paperless voucher from your itison account on any mobile device. All the wines were reasonably priced. We both had the fillet of sea bass with a ragout of macaroni. I hate to post a negative review but I won't be rushing back to eat here. The chef came round and had a little chat with each table which was a nice touch. Midterm and final are 30% each and there are reviews. The wines matched perfectly . What I cant do, and what I expect of acclaimedchefs, is the extras. Brian came and had a quick chat later in the evening First time diners and will definitely return. Service was great and very attentive, dishes were explained and recommendations made. Certificate of Excellence. 3-4 discussion boards, midterm, final. Fine Dining in the heart of Glasgow City Centre. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. His selection was spot on. more. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Each month we host at least one tasting event. Map updates are paused. He wants everyone to pass his class. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. . However, he cares about his students. No cell phone use. The highlight of our weekend. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! Outstanding food raised to another level by fantastic staff - first visit with a table of 8. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. The food is amazing! An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! chefs, is the extras. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. Each course and paired wine was superb. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.".
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Publikováno 19.2.2023